Photo: Andrew Ridley
Gnocchi with mushrooms, spinach & poached egg
6 ingredients
Serves 2
openrecipes
A filling flavour-packed supper that's on the table in just 20 minutes
Estimated Nutrition (whole recipe, rough)
206
Calories
10g
Protein
17g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g gnocchi
- 25g butter
- 250g mixed wild or cultivated mushrooms , torn into equal sizes if needed
- 1 clove garlic , crushed
- 100g bag baby spinach
- 2 large poached eggs , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes