Photo: Lars Blankers
Gnocchi with morels
11 ingredients
Serves 6
openrecipes
Homemade Italian potato dumplings with dried morel mushrooms in a creamy Parmesan sauce- divine
Estimated Nutrition (whole recipe, rough)
974
Calories
30g
Protein
34g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g floury potatoes , peeled and cut into chunks
- 250g plain flour
- 30g dried morels
- olive oil
- butter
- 1 shallot , diced
- 2 garlic cloves , crushed
- 200g chestnut mushrooms , roughly chopped
- a handful flat-leaf parsley , chopped
- 100g Parmesan , grated
- 200g crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes