Photo: Ernest Porzi
Gnocchi with lemon & chive pesto
8 ingredients
10 min + 5 min
Serves 2
openrecipes
Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two
Estimated Nutrition (whole recipe, rough)
471
Calories
16g
Protein
43g
Fat
12g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic clove , finely chopped
- small bunch parsley , finely chopped
- small bunch chives , snipped
- 2 tbsp toasted pine nuts , roughly chopped
- 2 tbsp grated Parmesan , or vegetarian alternative, plus extra for serving
- zest and juice 1 lemon
- 4 tbsp olive oil
- 500g pack gnocchi
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes