Photo: K8
Gnocchi with courgette, mascarpone & spring onions
9 ingredients
5 min + 15 min
Serves 2
openrecipes
Try this new way of serving an Italian classic to make a change from pasta
Estimated Nutrition (whole recipe, rough)
405
Calories
13g
Protein
34g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g fresh gnocchi
- 1 tbsp olive oil
- 1 red chilli , sliced, deseeded if you like
- 1 medium courgette , cut into thin ribbons with a peeler
- 4 spring onions , chopped
- zest 1 lemon
- 2 heaped tbsp mascarpone
- 50g Parmesan (or vegetarian alternative), grated
- dressed mixed leaves , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes