Photo: Caroline Attwood
My Own Hickory Smoked Salmon Recipe
5 ingredients
4 to 6 servings
openrecipes
I was given a large quantity of cut hickory logs, which I splintered to use in a BBQ grill. I love salmon so I tried it. There were some difficult tricks-you...
Estimated Nutrition (whole recipe, rough)
358
Calories
20g
Protein
27g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One large fillet of salmon with the skin on. 2 to 4 pounds
- a light white wine, enough to cover the the pan holding the fish - a light Sauvignon Blanc is what I have used
- course ground black pepper 1 tsp
- 1 tablespoon of your favorite BBQ sauce
- Spray oil of your choice, something with minimum flavor
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes