Photo: Markus Spiske
Gnocchi Bake
10 ingredients
Serves 2
openrecipes
A simple Italian filler with a rich tomato sauce and mozerella
Estimated Nutrition (whole recipe, rough)
302
Calories
11g
Protein
21g
Fat
22g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pack of ready made gnocchi 500g
- Olive oil
- Salt and Pepper
- 2 balls of buffalo mozzarella
- For the sauce
- 350g passatta (sieved tomatoes)
- 1 diced medium red onion
- 1 crushed garlic clove
- 4 sliced medium sized mushrooms
- 1/2 tsp dried mixed herbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes