Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
573
Calories
31g
Protein
30g
Fat
49g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Peppermint | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 lb flank steak
- ¼ cup fresh mint leaves, coarsely chopped
- ¼ cup cilantro leaves, coarsely chopped
- 1 shallot, sliced very thin
- ½ pint cherry tomatoes
- 1/4 cup chopped unsalted roasted peanuts
- 3-5oz mizuna (or baby arugula)
- 2 cloves garlic, pushed through a press
- 2-3 tsp siracha (or you can use minced Thai chilies)
- ½ tsp chili powder
- 2 tbsp sugar
- 5 tbsp fish sauce
- 3 limes, juiced
- ½ tbsp sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes