Skip to main content
Warm Goat Cheese Medallions Recipe
Photo: Alexander Maasch

Warm Goat Cheese Medallions Recipe

5 ingredients openrecipes

If you like goat cheese, and I can't understand how one couldn't, then one of your favorite restaurant appetizers is probably a warm goat cheese salad, where...

Share this recipe

Estimated Nutrition (whole recipe, rough)

761
Calories
26g
Protein
29g
Fat
98g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Egg 1 large egg (50g) 78
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200 grams of goat cheese
  • 1 cup of breadcrumbs or panko, or preferably a mixture of both
  • 2 eggs
  • Salt and pepper
  • Olive oil for drizzling

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.