Photo: Priscilla Du Preez
Gluten Free Key Lime Pie
15 ingredients
Serves 8
openrecipes
A great gluten free dessert, fresh and fruity, perfect for summer or after a large meal. Prepare in advance and jazz up with candied fruit and cream just before serving.
Estimated Nutrition (whole recipe, rough)
528
Calories
12g
Protein
32g
Fat
51g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Topping | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the base:
- 1 packet Gluten Free Biscuits, eg Digestives. 150g, crushed
- 75g butter or margarine, unsalted
- For the filling:
- 1 x 397g tin sweetened condensed milk
- 200ml double cream
- juice and zest of 2 limes
- For the topping:
- 100ml double cream
- For decoration:
- 1 lime, halved and sliced
- 25g sugar
- or
- zest of 2 limes
- or fresh fruit
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes