Photo: Claudio Schwarz
Glazed turkey crown with cranberry gravy
6 ingredients
Serves 6
openrecipes
A turkey crown cooks a lot quicker than a whole bird, a great quick fix for Sundays and Christmas
Estimated Nutrition (whole recipe, rough)
464
Calories
33g
Protein
15g
Fat
45g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cranberry | 1 cup raw (100g) | 46 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 turkey crown , about 2kg
- butter
- 2 tbsp honey mixed with 1tbsp orange juice
- 500ml red wine
- 300ml fresh chicken stock , or from a cube or concentrate
- 2 tbsp cranberry jelly or redcurrant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes