Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
787
Calories
42g
Protein
34g
Fat
78g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprouts | 1 cup (156g) | 56 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dish for Dion
- Phoebe’s Apartment, Flatiron
- Six
- Homey Weeknight Dinner Party
- Red Wine Braised Beef Short Ribs, Semi-Sweet Potato Mash with Caramelized Onions, Roasted Brussels Sprouts with Crispy Bacon
- Chianti, Tuscany
- $9, Trader Joes
- Mendoza, Argentina
- $10
- Mendoza, Argentina
- $4
- Dry Creek Valley, California
- $20
- Beaujolais, France
- $10
- 3 pounds boneless beef short ribs
- 4 slices bacon (or 1/3 pound pancetta), roughly chopped
- 3 medium yellow onions, diced
- 3 carrots, chopped ½ inch pieces
- 3 garlic cloves, minced
- 2 sprigs fresh rosemary
- 1 bottle red wine (I used a spicy, full-bodied Malbec-Cabernet blend from Chile)
- 2 -3 cups beef broth
- 3 lb Brussels sprouts, bottoms trimmed and any tarnished outer leaves removed
- 4 large slices bacon, chopped
- 1 ½ tbsp olive oil
- salt
- 1 tsp rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes