Photo: Lars Blankers
Golden stuffed goose
22 ingredients
Serves 6
openrecipes
This mix of the traditional and the trendy makes a glorious family lunch and a magnificent centrepiece
Estimated Nutrition (whole recipe, rough)
806
Calories
39g
Protein
30g
Fat
97g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Goose | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 oven-ready goose (about 4.5kg/10lb)
- 1¼kg floury potatoes , such as King Edward, peeled and cut into chunks
- 50g butter
- 8 leeks , trimmed, chopped into long slices and rinsed, trimmings reserved
- 6 plump garlic cloves
- 2 tbsp fresh thyme leaves, stalks reserved
- 2x 20g packs parsley , leaves chopped, stalks reserved, plus a few sprigs for serving
- finely grated zest of 2 unwaxed lemons
- 1 tbsp vegetable oil or sunflower oil
- goose neck and gizzard, roughly chopped
- 2 carrots , chopped
- 1 onion , chopped
- leek trimmings, finely sliced
- parsley and thyme stalks
- 150ml/¼ pint red wine
- 150ml/¼ pint port
- 500ml chicken stock
- 230g jar cranberries or port sauce
- 50g fresh or defrosted cranberries
- 6 medium Cox or Braeburn apples
- 25g butter
- 2 tsp golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes