Photo: Lars Blankers
Golden spiced roast potatoes
5 ingredients
Serves 10
openrecipes
Add a golden glow to your roast potatoes by par-boiling them first with a touch of turmeric
Estimated Nutrition (whole recipe, rough)
174
Calories
5g
Protein
1g
Fat
39g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2¼kg floury potatoes , preferably Desiree or King Edward
- ½ tsp turmeric
- 6 tbsp light olive or sunflower oil
- ½ tsp paprika
- Maldon sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes