Photo: Lars Blankers
Golden potatoes & onions
7 ingredients
10 min + 40 min
Serves 4
openrecipes
This is a brilliant way to use up leftover potatoes, perfect with roast chicken
Estimated Nutrition (whole recipe, rough)
433
Calories
6g
Protein
25g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 4 onions , halved and finely sliced
- few sprigs thyme
- 4 bay leaves
- 2 tbsp olive oil
- 600g cooked new potatoes , cooled and thickly sliced
- large handful flat-leaf parsley leaves, chopped finely, but not pummelled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes