Photo: Lars Blankers
Golden potatoes
4 ingredients
10 min + 30 min
Serves 6
openrecipes
The secret to perfect fried potatoes is to start them on a high heat, then turn the heat right down and let them cook slowly
Estimated Nutrition (whole recipe, rough)
510
Calories
24g
Protein
28g
Fat
40g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Potato | 1 medium (173g) baked | 161 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg Maris Piper potatoes , cut into bite-size chunks
- 3 tbsp ducks fat or sunflower oil
- small handful parsley , chopped
- 1 garlic clove , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes