Photo: Sorin Gheorghita
Golden chicory in prosciutto wraps
9 ingredients
10 min + 50 min
Serves 1
openrecipes
Try Barney's simplified version of the traditional French version - you could use normal sliced honey roast ham if you prefer
Estimated Nutrition (whole recipe, rough)
858
Calories
47g
Protein
50g
Fat
50g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chicory | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 heads of chicory , not too large
- 25g butter
- 4 slices prosciutto or Serrano ham
- 2 tbsp Dijon mustard
- 75ml vegetable stock , or white wine if you have some open
- 2 thyme sprigs
- 4 slices, about 50g/2oz good melting cheese (cheddar or gruyère is great)
- 50ml whipping cream , optional
- sautéed potatoes and green salad, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes