Photo: David Holifield
Golden Syrup Cake
8 ingredients
Serves 16
openrecipes
A rich, moist cake drenched with the wonderful flavour of golden syrup
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g Butter
- 225g Sugar (light muscovado adds depth but caster is fine)
- 450g Golden Syrup
- 450g Self Raising Flour
- 2 Large Eggs
- 300 ml milk (whole or semi-skimmed)
- 4 tbsp Golden Syrup
- 30cm x 23cm x 4cm baking tin or foil tray bake
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes