Photo: Lily Banse
Gordon's lasagne
19 ingredients
Serves 4
openrecipes
This is the super-chef's version of that Italian great, given a summer twist with seasonal veg and lightly poached veal
Estimated Nutrition (whole recipe, rough)
999
Calories
72g
Protein
40g
Fat
77g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rose | not in our table | 0 |
| Veal | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml chicken stock
- 500g minced British rose veal (available from Waitrose, M&S and some Sainsbury's)
- 75g baby leeks , cut into small pieces
- 75g baby carrots , cut into small pieces
- 50g mangetout
- 50g baby courgettes , sliced
- 50g fine green beans , trimmed and cut into 2cm pieces
- 100ml dry white wine
- 1 bay leaf
- 150g fresh ceps or chestnut mushrooms , halved
- 25g butter
- 150g baby spinach
- 250g ricotta
- 1 tbsp chopped parsley
- 1 tbsp chopped chervil
- 225g fresh pasta sheets, cooked
- 2 egg yolks
- 2 tbsp crème fraîche
- 75g parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes