Photo: Charisse Kenion
Gordon's chocolate velvet
9 ingredients
Serves 6
openrecipes
Gordon Ramsay’s tips make this elegant dessert a sure winner
Estimated Nutrition (whole recipe, rough)
639
Calories
18g
Protein
34g
Fat
68g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g dark chocolate (at least 60% cocoa solids)
- 2 free range organic egg yolks
- 50g caster sugar
- 142ml carton double cream
- 3 tbsp milk
- 40g white chocolate (broken up)
- 4 Pompadour ice cream fan wafers or 35g cornflakes
- 1 just-ripe mango
- toasted almond flakes, for scattering
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes