Photo: Amirali Mirhashemian
Cheddar Cheese Burgers with Charred Red OnionsCheddar Cheese Burgers with Charred Red Onions
10 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
644
Calories
43g
Protein
44g
Fat
19g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 pounds good-quality ground beef (85 percent lean)
- 1 tablespoon whole grain mustard
- 1 teaspoon Worcestershire sauce
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon salt
- freshly ground black pepper
- 1 large red onion, trimmed and cut into 1/2-inch thick slices
- 4 burger buns, preferable brioche buns – but use whatever you like, halved
- 4 thick slices sharp white cheddar
- Condiments: mayo, mustard, ketchup, sliced pickles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes