Photo: Charles Deluvio
Chili Con Carne Classic Chili Con Carne
15 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
635
Calories
48g
Protein
30g
Fat
47g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces bacon, chopped (or more, if you are prone to snacking)
- 2 medium red onions, finely chopped (1/3 cup reserved for garnish)
- 3 pounds ground beef
- 2 jalapenos, ribs and seeds removed, finely chopped
- 3 cloves garlic, finely chopped
- 3 tbsp chili powder (i used ground ancho chile)
- 2 tbsp cumin
- 1 tsp oregano
- 3 tsp salt
- One 28 ounce can diced fire roasted tomatoes
- 2 cups beef broth (plus more if needed)
- 2 15-ounce can kidney or pinto beans (or one of each), drained and rinsed
- 1 lime, juiced
- Cilantro (optional)
- Shredded cheddar cheese for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes