Photo: Toa Heftiba
Gordon's cheesecake
10 ingredients
30 min
Serves 8
openrecipes
The secret ingredient in Gordon's swirly set chocolate cheesecake is a touch of lemon juice, to keep it light
Estimated Nutrition (whole recipe, rough)
646
Calories
7g
Protein
43g
Fat
58g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g caster sugar
- 450g soft cream cheese
- 1 vanilla pod
- 75ml lemon juice
- 175g crème fraîche
- 475ml double cream
- 150g dark chocolate
- 150ml double cream
- 8 digestive biscuits
- 25g melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes