Photo: Lily Banse
Gordon's boeuf bourguignon
16 ingredients
30 min
Serves 6
openrecipes
Gordon uses 'forgotten cuts', beef cheeks or shin, in his rich, dark version of the French classic
Estimated Nutrition (whole recipe, rough)
1184
Calories
78g
Protein
61g
Fat
76g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 or 4 beef cheeks, or shin of beef in one long piece, about 1kg
- olive oil
- 100g smoked streaky bacon , cut into lardons
- 350g shallots , peeled and left whole
- 1 carrot , finely chopped
- 1 onion , finely chopped
- 1 small celery stick, finely chopped
- 250g chestnut mushrooms , quartered
- 1 bouquet garni of 1 thyme sprig, bay leaf and a few parsley stalks tied together
- 1 tbsp tomato purée
- 750ml red wine
- 600ml veal or dark chicken stock
- 1½kg potatoes , such as desirée or maris piper
- 100g butter , cut into cubes
- 300ml full-fat milk
- 6 tbsp double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes