Photo: Andrew Ridley
Gordon's Wellington
13 ingredients
Serves 4
openrecipes
Super chef Gordon Ramsay turns his hand to beef Wellington
Estimated Nutrition (whole recipe, rough)
1420
Calories
83g
Protein
69g
Fat
112g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Pastry | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g button mushrooms , stalks removed and finely chopped
- olive oil
- 1 sprig thyme , leaves stripped off
- 600g beef fillet , choose a centre cut piece
- 1 tbsp English mustard
- 500g pack all-butter puff pastry
- 3 slices Parma ham
- 1 egg yolk , beaten
- 50g plain flour
- ½ egg
- 125ml milk
- 1 tbsp chopped mixed herbs , such as chervil, chives and tarragon
- ½ tbsp melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes