Photo: Diliara Garifullina
Gluten-free Carrot Cake Muffins Recipe
12 ingredients
6 muffins
openrecipes
These gluten-free carrot cake muffins are wholesome and nutritious. They are a good substitute when you are hungry for something freshly baked and smothered in...
Estimated Nutrition (whole recipe, rough)
1043
Calories
24g
Protein
48g
Fat
129g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1 T. erythriol
- 1 T. vanilla
- 2 T. butter (melted)
- 1/4 c. coconut flour (sifted)
- 1/4 t. baking soda
- 1/4 t. salt
- 1 1/4 c. shredded carrots (about 3 carrots)
- 1/4 c. raisins
- 3/4 c. walnuts
- 1/4 t. pumpkin pie spice
- 1/4 t. stevia powdered extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes