Photo: Cecilia Par
Gooseberry gems
12 ingredients
10 min + 20 min
Makes 12
openrecipes
Gooseberries are often overlooked, but it’s just a matter of knowing how to cook them and how to dress them up
Estimated Nutrition (whole recipe, rough)
784
Calories
36g
Protein
19g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g self-raising flour
- 1 tsp baking powder
- 200g golden caster sugar
- 3 eggs
- 150g pot natural yogurt
- 4 tbsp elderflower cordial (we used Bottlegreen)
- 175g butter , melted and cooled
- 330g gooseberries , topped and tailed, or use frozen
- 50g golden caster sugar
- 1 tbsp elderflower cordial
- 200g crème fraîche
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes