Photo: Gabriel Gurrola
Banh Mi DogsBanh Mi Hot Dogs
12 ingredients
Makes 2-4 dogs, serving 2 (easily doubled, tripled, etc. for parties)
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Estimated Nutrition (whole recipe, rough)
425
Calories
35g
Protein
20g
Fat
26g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium carrots, julienned and cut into 3-inch lengths
- 1 scallion, white and green parts thinly sliced
- 1 dried red chile pepper
- 1/4 cup red wine vinegar
- 1/4 cup sugar
- 1/4 teaspoon kosher salt
- 1/2-2 teaspoons sriracha, depending on how spicy you like
- 1/4 cup mayo
- 1 cucumber, trimmed and cut vertically into thin slices
- large handful cilantro
- 4 hot dogs, preferably pork
- 2 large or 4 regular-sized hot dog buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes