Photo: Matheus Cenali
Gooseberry crumble
7 ingredients
Serves 4
openrecipes
Sweet crumble topping goes best with tart fruit like rhubarb or gooseberries. Serve with cream or vanilla custard
Estimated Nutrition (whole recipe, rough)
713
Calories
14g
Protein
13g
Fat
133g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eating apples , peeled and chopped
- 1 vanilla pod , split and seeds scraped out
- 150g golden caster sugar
- 500g gooseberries , washed, topped and tailed
- 170g plain flour
- 110g butter
- 50g granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes