Photo: Sorin Gheorghita
Gooseberry crumble
5 ingredients
15 min + 50 min
Serves 4
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Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g gooseberries , topped and tailed
- 85g golden caster sugar
- 175g plain flour
- 75g demerara sugar
- 85g salted butter , chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes