Photo: Sara Cervera
Gooseberry cream & elderflower jelly pots
6 ingredients
10 min + 15 min
MAKES 6
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Gooseberries are often underused but they make a really glamorous summer treat
Estimated Nutrition (whole recipe, rough)
266
Calories
4g
Protein
13g
Fat
35g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g / 11 oz green gooseberries , topped and tailed
- 100g / 4 oz caster sugar
- 600ml / 1 pint double cream
- 2 gelatine leaves
- 100ml/3 ½ fl oz elderflower cordial
- nice biscuits, like shortbread , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes