Photo: Lars Blankers
Goose-fat roasties
4 ingredients
Serves 6
openrecipes
The best way to cook roast potatoes
Estimated Nutrition (whole recipe, rough)
283
Calories
4g
Protein
14g
Fat
37g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Goose | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg potatoes , Maris piper or King Edward, peeled and cut to similar size
- 4 tbsp goose fat or groundnut oil
- 2 tsp English mustard powder
- 2 tbsp polenta or semolina
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes