Photo: Sorin Gheorghita
Gooseberry & almond streusel squares
7 ingredients
15 min
CUT INTO 8 squares
openrecipes
A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding
Estimated Nutrition (whole recipe, rough)
613
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g chilled butter , chopped
- 250g self-raising flour
- 125g ground almonds
- 125g light muscovado sugar
- 350g gooseberries , fresh or frozen
- 85g caster sugar , plus extra
- 50g flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes