Photo: David Holifield
Gooey chocolate cake
12 ingredients
Makes 1 x 24cm cake
openrecipes
Gordon Ramsay serves up a rich and sumptuous, but not heavy, chocolate cake. See how to make it step by step.
Estimated Nutrition (whole recipe, rough)
913
Calories
22g
Protein
32g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 120g dark chocolate , 70% cocoa solids
- 5 eggs , separated
- 200g butter , softened, plus extra for greasing
- 220g caster sugar
- 90g plain flour , sifted, plus extra for dusting
- 284ml pot double cream
- 200g pot half-fat crème fraîche
- 2 limes or 1 lemon, grated zest only
- 150g dark chocolate
- 142ml pot double cream
- 25g grated chocolate , to serve
- about 100g chocolate shaved into curls, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes