Photo: Lars Blankers
Gratin of carrots & root vegetables
8 ingredients
Serves 4
openrecipes
Serve as a tasty side for your favourite meat dish or as an impressive vegetarian main.
Estimated Nutrition (whole recipe, rough)
559
Calories
24g
Protein
21g
Fat
71g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g waxy potatoes (we used Desirée), sliced wafer thin
- 1 small parsnip , sliced wafer thin
- 3 plump garlic cloves , thinly sliced
- 1 tbsp chopped fresh rosemary
- 284ml carton double cream
- 150ml full-fat milk
- 350g carrots , sliced wafer thin
- 50g parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes