Photo: Mike Kenneally
Stir-Fried Napa Cabbage with Soba and Soy-Sesame SauceStir-Fried Napa Cabbage with Soba and Soy-Sesame Sauce
11 ingredients
Serves 1 generously or 2 more meagerly
openrecipes
Estimated Nutrition (whole recipe, rough)
601
Calories
8g
Protein
28g
Fat
76g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces soba noodles
- 1 tablespoon safflower or other neutral oil
- 1/2 a medium Napa cabbage, sliced very thin (about 2 cups)
- 1 small clove garlic, crushed/minced/grated
- 1/4 teaspoon salt
- 1/2 onion, sliced
- 1 tablespoon soy sauce
- 3/4 teaspoon sugar
- 1 teaspoon sesame oil
- 2 teaspoons rice wine vinegar
- 1 tablespoon toasted sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes