Photo: Eaters Collective
Pasta ai Quattro Formaggi
11 ingredients
10 min + 10 min
8
openrecipes
I included this recipe in the Black Heels book because it’s one of the first (disastrous) things I cooked for Marlboro Man ...
Estimated Nutrition (whole recipe, rough)
830
Calories
39g
Protein
53g
Fat
50g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Angel Hair Pasta
- 1/2 cup Grated Fontina Cheese
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Grated Romano Cheese
- 1/2 cup Goat Cheese (chevre)
- 2 Tablespoons Butter, Softened
- 1 cup Heavy Cream
- 1 whole Garlic Clove, Peeled
- 1/2 teaspoon Salt, More To Taste
- Freshly Ground Black Pepper
- Minced Fresh Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes