Photo: Chad Montano
Mushroom & Herb Flatbread Pizza Recipe
9 ingredients
Serves 6
openrecipes
Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
Estimated Nutrition (whole recipe, rough)
547
Calories
25g
Protein
36g
Fat
29g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbsp. olive oil
- 1/2 cup chopped red onion
- 3 cups sliced portobello mushrooms
- 3 cups sliced crimini mushrooms
- 3 cloves garlic
- 2 Tbsp. chopped fresh thyme or sage
- 1/4 cup white wine
- 1 flatbread
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Whole Milk Mozzarella and Provolone Cheese, dividedHeat oil in large nonstick skillet over medium heat.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes