Grant Loaf
8 ingredients
Makes 2 loaves
openrecipes
Good bread. A recipe developed by Doris Grant during WW 2 to help working women feed their families well. No kneading required.
Estimated Nutrition (whole recipe, rough)
728
Calories
18g
Protein
17g
Fat
122g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Spelt | not in our table | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700 gr whole wheat flour
- 200 gr white flour or oatmeal, spelt or cornmeal.
- ( can be made with 1/2 whole wheat and 1/2 white)
- 1 1/2 tsp salt
- 2 tsp fast action dry yeast
- 2 tbsp olive oil
- 850 ml warm water (1/3 boiling plus 2/3 very cold in a jug)
- 2X20 cm loaf tins, greased
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes