Photo: Cala
Shrimp Soup & Rice Recipe
3 ingredients
openrecipes
I'm not sure where my mom got the idea from but it's the first thing I always ask for when she comes to visit.
Estimated Nutrition (whole recipe, rough)
356
Calories
29g
Protein
6g
Fat
46g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
| Jasmine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans Campbell's Cream of Shrimp Soup
- 1-1 1/2 lbs mini shrimp
- Rice; any kind- I prefer Jasmine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes