Photo: Ernest Porzi
Granny Cook's Christmas pud
13 ingredients
10 min
Makes 1 large, 1 medium and 1 small pud
openrecipes
If you prefer a lighter, fruity Christmas pudding, share Sarah Cook's family recipe, which makes three sizes of pud
Estimated Nutrition (whole recipe, rough)
681
Calories
21g
Protein
7g
Fat
134g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g currants
- 225g sultanas
- 175g raisins
- juice and zest 2 lemons
- 1 very large carrot , grated
- 350g light soft brown sugar
- 100g golden syrup
- 100g mixed peel
- 350g breadcrumbs
- 350g suet
- 350g self-raising flour
- 440ml can stout
- 3 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes