Photo: Eaters Collective
cheesey gooyey mac and cheese Recipe
7 ingredients
13 searvins
openrecipes
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Estimated Nutrition (whole recipe, rough)
825
Calories
28g
Protein
30g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 boxes of kraft macaroni and cheese
- 8 cups of boiling water
- 2 8oz bags of sharp chedder cheese and boxed cheese that came with the macaroni
- 1 cup of milk
- salt and pepper
- 2 bags of town house crackers crushed
- half cup of butter melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes