Photo: David Holifield
Gourmet Salmon Cakes
9 ingredients
Makes 8 cakes
openrecipes
These cakes are perfect for a beach day but nobody denies that we can't enjoy them wherever we want. This recipe is a winner, many times I have prepared fishcakes with very good results but these ones are just delicious!
Estimated Nutrition (whole recipe, rough)
768
Calories
40g
Protein
20g
Fat
102g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 gr fresh salmon
- 1/2 red pepper, finely chopped
- 1 shallot, finely chopped
- 2 tablespoons mayonnaise
- grated zest and juice of 1 lemon
- 150 gr breadcrumbs +100 gr for coating the fishcakes
- 1 egg
- 1/2 teaspoon cayenne pepper or peperoncino
- 2 tablespoons chopped fresh coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes