Photo: Atharva Tulsi
Gordon's rustic pâté
14 ingredients
50 min
Makes 1 litre
openrecipes
An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop
Estimated Nutrition (whole recipe, rough)
1074
Calories
81g
Protein
80g
Fat
4g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Armagnac Brandy | not in our table | 0 |
| Goose | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g skinless duck breasts
- 200g skinless chicken breasts
- 150g pork tenderloins fillet
- 2 plump garlic cloves , peeled
- 3-4 sprigs fresh thyme
- 3 tbsp Armagnac brandy
- 2 tbsp olive oil
- 2 tbsp goose fat or butter, plus extra for greasing terrine
- about 250g thinly sliced rindless streaky bacon (dry cure is best) or pancetta
- 1kg best quality sausagemeat (at least 85% meat)
- 150ml double cream
- 4 tbsp chopped parsley
- 2 tbsp chopped tarragon
- 1 tbsp chopped thyme or rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes