Photo: Markus Spiske
Gordon's quiche Lorraine with roasted tomatoes
12 ingredients
45 min
Serves 6
openrecipes
Gordon Ramsay took on a reader in the challenge for the best version of the French classic and this is his recipe
Estimated Nutrition (whole recipe, rough)
1010
Calories
30g
Protein
45g
Fat
121g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large plum tomatoes , cut into quarters
- 200g pancetta , cut into lardons
- 1 tbsp olive oil
- 100g Gruyère , grated
- 5 eggs , 3 whole and 2 egg yolks
- 250ml full-fat milk
- 250ml double cream
- 225g plain flour
- pinch smoked paprika
- ½ tsp thyme leaves
- 150g unsalted butter , chilled and cut into cubes
- 1 egg , beaten to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes