Photo: Sam Loyd
Breakfast Casserole Recipe
9 ingredients
12-15 squares
openrecipes
Given to me by my girlfriend's aunt, this never fails to please! Good to feed a breakfast crowd, or to refrigerate for a week's worth of quick morning meals.
Estimated Nutrition (whole recipe, rough)
687
Calories
50g
Protein
47g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 containers of crescent rolls
- 1 dozen large or extra large eggs
- 1 pound ground Italian sausage, mild or hot
- 3 ounces cream cheese
- 2 cups of sharp cheddar cheese, grated
- 1/4 cup milk
- salt and pepper to taste
- Tobasco
- Tony Chachere's seasoning, if you can find it
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes