Photo: Eaters Collective
Halloumi with pesto spaghetti
7 ingredients
Serves 2
openrecipes
A delicious, quick and easy vegetarian recipe, packed with flavours from roasted red peppers, rocket and pesto.
Estimated Nutrition (whole recipe, rough)
458
Calories
24g
Protein
39g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g halloumi (original, light or chilli depending on preference)
- 2 red peppers
- 2-3 tablespoons of vegetarian pesto (no parmesan)
- 150-200g of spaghetti
- 60g rocket
- olive oil
- vegetarian hard cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes