Photo: K8
Halloumi with chickpea salsa & couscous
9 ingredients
15 min + 5 min
Serves 4
openrecipes
This stunning salad is quick, vegetarian and packed with flavour
Estimated Nutrition (whole recipe, rough)
833
Calories
31g
Protein
35g
Fat
98g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Couscous | 1 cup cooked (157g) | 176 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g couscous
- 250ml hot vegetable stock
- 400g can chickpeas , drained
- 140g cherry tomatoes , halved
- 3 tbsp olive oil
- 3 tbsp sherry vinegar or red wine vinegar
- 1 red chilli , ½ deseeded and finely chopped, ½ sliced
- small bunch each mint and coriander leaves, chopped
- 250g pack halloumi cheese , thickly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes