Photo: K8
Halloumi with broad beans & artichokes
8 ingredients
Serves 4
openrecipes
Halloumi adds substance to this gorgeous green vegetarian main
Estimated Nutrition (whole recipe, rough)
520
Calories
24g
Protein
32g
Fat
40g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Broad Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil for frying
- ½, finely chopped onion
- 350g broad beans , podded weight (double-podded if you like and have time)
- 350g peas
- 4 small, cooked artichoke hearts in oil, quartered
- 1 lemon , juiced
- a handful of mint leaves
- 250g block of halloumi cheese , thickly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes