Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
533
Calories
35g
Protein
38g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb conchiglie rigate
- 4 cups heavy cream
- 2 cups pesto
- 1/2 lb shredded mozzarella
- 1 cup grated Parmesan (reserve some for garnish)
- 1 1/2 cup fontina cheese, coarsely grated
- ½ cup ricotta cheese
- 2 tsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes