Photo: Ernest Porzi
Halloumi skewers with parsley & lemon salsa
10 ingredients
30 min
Makes 32
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Try this stylish and quick canapé idea, perfect for a relaxed party with friends
Estimated Nutrition (whole recipe, rough)
408
Calories
16g
Protein
33g
Fat
16g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 250g / 9oz blocks, halloumi cheese , drained
- 4 tbsp olive oil
- 32 wooden skewers
- 3 tbsp extra-virgin olive oil
- 15 black olives , pitted and finely chopped
- a small bunch of flatleaf parsley , finely chopped
- 1 tsp small capers , rinsed
- 2 small preserved lemons , pulp removed, rind chopped, or zest of 2 lemons
- 2 tsp red wine vinegar
- 1 small red onion , finely diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes